Pour Mes Amis
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From the talented chef behind Sydney's most iconic Indian restaurants, Abhi's and Aki's, comes a spicy blend of contemporary food and authentic cooking.
Kumar Mahadevan weaves a full array of recipes with the unique tale of his family's journey from India to Australia.
This book offers a full range of traditional curries, contemporary seafood dishes and interesting vegetarian meals.
From India is a beautiful, surprising and flavoursome trip from the regional fare.